A kitchen screen
Every order goes to the kitchen: new, cooking, ready, served. The kitchen’s phone rings for each new order.
Ovaten for restaurants & chop bars
From the counter to the kitchen. Every plate, every cedi.
For restaurants, chop bars, food joints and caterers. Orders go straight to the kitchen screen, riders take the deliveries, and the day’s market and gas come off the day’s money.
The demo opens Auntie Esi’s Kitchen, a sample shop with 60 days of sales. Tap around and try a sale: nothing you do is saved.
Made for restaurants and chop bars
Everything restaurants and chop bars need, nothing they don’t.
Eat here, takeaway or delivery
Table numbers for eating in, takeaway, or delivery with the rider’s name and phone and the delivery charge.
A menu with portions
Switch a dish to sold out in one tap, or set how many portions are ready today; the count goes down with every sale.
Notes for the kitchen
“No pepper”, “extra shito”: a note goes with the dish to the kitchen.
Pay at the end
Eat now, pay later: mark the order paid when the customer leaves, and it counts for whoever took the money.
Daily expenses
Market, gas, transport and packs are recorded each day and taken off the day’s money when the day is closed.
Real screens
See Auntie Esi’s Kitchen in Ovaten.
And everything else in Ovaten
- Each worker with their own passcode and only the permissions you give
- Every action recorded, with alerts on your phone
- Works without internet, sends when the network is back
- Today’s sales, Close the day and a full sales report
- Clean receipts, printed or sent on WhatsApp
- Your stock from Excel in one go, and a backup any day
Simple pricing in cedis
14 days free, then from ₵150 a month.
Every feature for restaurants and chop bars is in every plan. No machine to buy, no per-sale fee.
See the plansQuestions from restaurants and chop bars
Does the kitchen need its own phone?
Any phone or tablet in the kitchen works. The cook signs in with their own passcode and sees only the kitchen board and the menu.
How do deliveries work?
Choose Delivery at the sale and add the place, the rider and the charge. The order goes to the kitchen; when it leaves with the rider and when it’s delivered are recorded.
What happens when a dish is finished?
Switch it to sold out, or set the portions ready today: when they reach zero it can’t be sold any more and you get an alert.
Can I see my profit on dishes?
Yes, once each dish has its cost. Until then the report shows your sales and your expenses, so you still see what’s left.
Start with 14 days free.
Tell us about your shop and we set it up for you, free for 14 days.